Title: Sweet 'n' Sour Pork
Categories: Pork
Yield: 6 Servings
| 1 1/2 | lb | Fresh pork shoulder * |
| 8 | oz | (1 cn) pineapple chunks |
| 3 | tb | Cornstarch |
| 1 | tb | Imported soy sauce |
| 1/8 | ts | Pepper |
| 1 | | Small green pepper ** |
| 1 | | Med. onion, sliced |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 6 | oz | (1 pk) frozen pea pods |
* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
~---------------------------------------------------------------------
~---- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch,
lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover
and microwave on medium (50%) until pork is no longer pink, 24 to 28
minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover
and microwave on high (100%) green pepper and pea pods are tender, 3 to 4
minutes.